We are Hare Krishna Food For Life’s shopfront in the Central Business District.

Since we opened in 1983 (over thirty-five years ago now), we have offered a taste of the spiritual to people from all walks of life. Whoever you are, you can enjoy our low-cost, all-you-can-eat, vegetarian and vegan meals: twice a day, six days a week.

Generations of tertiary students have relied on Crossways’ meals to fuel their studies: we hope you’ll call in, whether you’ve returned to on-campus classes or are still studying from home.

If you’re a pensioner or a concession cardholder, just show your card to receive a discount. You can relax at Crossways.

If you’ve fallen out of the welfare safety net, you can find a place here. See you soon!

New Address

We are re-opening at 147 Swanston St Melbourne. We plan to open
our doors in September, when COVID regulations allow our customers to visit. Watch out for updates.
Visit Website

Menu

All You Can Eat!

The Mains are Vegetarian, Vegan-friendly, and Wheat-Free. The Halava Desserts are vegetarian and made of fruits and semolina. Each order is a full price of $10.50 – $11 (concession $8.50 – $9). Add $1 for take-away.

Every day, you can enjoy rotis (flat breads), pappadams, custard on your desserts, and lassi (sweet yoghurt drink).

Monday (Start the week)

Lunch: Satay Vegetables, Brown Lentils, Rice, Dessert (Raisin Halava)
Dinner: Chickpea Curry, Brown Lentils, Rice, Apple Crumble

Tuesday (Hard at work)

Lunch: Red Kidney Beans & Veggies, Mung Dahl, Brown Rice, Dessert (Peach Halava)
Dinner: Satay Vegetables with Tofu, Mung Dahl (Soup), Sponge cake

Wednesday (Halfway there)

Lunch: Chickpea n Spinach Curry, Toor Dahl (Soup), Rice, Dessert (Cherry Halava)
Dinner: Mixed Vegetables in Coconut Sauce, Toor Dahl (Soup), Rice, Sago Pudding

Thursday (Almost there)

Lunch: Malaysian Tofu Curry, Mung Dahl (Soup), Rice, Dessert (Orange Halava)
Dinner: Indian Rajma vegetables, Mung Dahl (Soup), Rice, Sticky Date Pudding

Friday (Take it easy)

Lunch: Thai Green Curry (+ or – White Beans), Channa Dahl, Rice, Dessert (Pineapple Halava)
Dinner: Chickpea & Spinach Curry, Channa Dahl, Rice, Almond Toffee Fudge

Saturday (Lavish weekend)

Lunch: Red Kidney Bean Curry, Toor Dahl (Soup), Rice, Dessert (Date Halava)
Dinner: South Indian Coconut Curry, Toor Dahl (Soup), Rice, Sticky Date Pudding